"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shepherd's Bread Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shepherd's Bread Dip, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elisabeth Ford Hutcheson
Added: Friday, September 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 (8oz) pkgs cream cheese
1 (5 oz) dried beef
1 TBS garlic salt
1 TBS pepper
6 green onions, chopped
3 TBS mayonnaise
2 tsp lemon juice
1 loaf Shepherd's Bread, unsliced

Directions:
Directions:
Cut the top off loaf. Pull insides out. Save. Mix all ingredients together except bread.
Fill loaf cavity with cheese mixture. Replace top. Wrap in foil. Bake on cookie sheet at 300 for 90 min.
Use the chunks of bread from inside for dipping. You can also use carrots, celery, etc. Delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1547W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!