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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mushrooms Stuffed with Spinach Recipe

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This recipe for Mushrooms Stuffed with Spinach is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large mushrooms
3 TBS butter
1 garlic clove (optional)
1 pkg frozen chopped spinach
3 TBS Hellman's mayonnaise
3 TBS grated Parmesan
Dash Tabasco
Juice of 1 lemon
1/2 tsp Worcestershire
1 tsp salt
Directions:
Directions:
Remove stems from mushrooms and discard. Dip mushrooms in melted butter in which garlic has been sauteed.
Line bottom of flat casserole with mushrooms. Cook spinach as directed. Drain liquid. Add remaining ingredients to spinach, mixing thoroughly. Fill mushroom cap cavities with spinach mixture. Bake in 350º oven approximately 20 minutes.

 

 

 

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