"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mushrooms Stuffed with Spinach Recipe

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This recipe for Mushrooms Stuffed with Spinach, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elisabeth Ford Hutcheson
Added: Friday, September 8, 2006


12 large mushrooms
3 TBS butter
1 garlic clove (optional)
1 pkg frozen chopped spinach
3 TBS Hellman's mayonnaise
3 TBS grated Parmesan
Dash Tabasco
Juice of 1 lemon
1/2 tsp Worcestershire
1 tsp salt

Remove stems from mushrooms and discard. Dip mushrooms in melted butter in which garlic has been sauteed.
Line bottom of flat casserole with mushrooms. Cook spinach as directed. Drain liquid. Add remaining ingredients to spinach, mixing thoroughly. Fill mushroom cap cavities with spinach mixture. Bake in 350 oven approximately 20 minutes.




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