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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 1/2 - 2 tablespoons lemon juice
1/4 teaspoon salt
pinch of cayenne pepper
1 stick butter
Directions:
Directions:
Place all ingredients, except butter, in blender. Heat butter in a small saucepan until foaming hot. Cover blender and run at top speed for 2 - 3 seconds. Uncover, Still blending at top speed, start pouring in hot butter in a slow steady thin stream of droplets. Do not use milky residue at bottom of butter pan. Taste sauce and adjust seasonings if necessary. If not used immediately, set sauce in jar in warm water. Makes about 3/4 cup.
Personal Notes:
Personal Notes:
This is so easy that one should never uses a powdered mix for hollandaise - it's gross.

 

 

 

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