"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Friday, September 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
1 1/2 - 2 tablespoons lemon juice
1/4 teaspoon salt
pinch of cayenne pepper
1 stick butter

Directions:
Directions:
Place all ingredients, except butter, in blender. Heat butter in a small saucepan until foaming hot. Cover blender and run at top speed for 2 - 3 seconds. Uncover, Still blending at top speed, start pouring in hot butter in a slow steady thin stream of droplets. Do not use milky residue at bottom of butter pan. Taste sauce and adjust seasonings if necessary. If not used immediately, set sauce in jar in warm water. Makes about 3/4 cup.

Personal Notes:
Personal Notes:
This is so easy that one should never uses a powdered mix for hollandaise - it's gross.

 

 

 

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