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Beer Muffins Recipe

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This recipe for Beer Muffins, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Friday, September 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Bisquick
3 teaspoons sugar
12 ozs. beer, room temperature

Directions:
Directions:
Grease muffin tins and warm slightly in a 400 oven. Mix all ingredients and fill muffin tins 2/3 full. Bake 20-25 minutes or until brown.

(Good substitute for rolls.)

Number Of Servings:
Number Of Servings:
24

 

 

 

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