"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rice in the Oven Recipe

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This recipe for Rice in the Oven, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Friday, September 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups white rice
1 1/4 teaspoons salt
2 tablespoons butter
4 cups boiling water

Directions:
Directions:
Preheat oven to 350.

Place rice, salt and butter in a pan or casserole with tight lid. Pour boiling water in pan, stir and cover. Bake 40 minutes in 350 oven without raising lid. Fluff with fork before serving.

Good recipe for those who say they can't cook rice.

Number Of Servings:
Number Of Servings:
6

 

 

 

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