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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rice in the Oven Recipe

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This recipe for Rice in the Oven is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white rice
1 1/4 teaspoons salt
2 tablespoons butter
4 cups boiling water
Directions:
Directions:
Preheat oven to 350º.

Place rice, salt and butter in a pan or casserole with tight lid. Pour boiling water in pan, stir and cover. Bake 40 minutes in 350º oven without raising lid. Fluff with fork before serving.

Good recipe for those who say they can't cook rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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