"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Garlic Sweet Pickles Recipe

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This recipe for Garlic Sweet Pickles, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Friday, September 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Ice water
2 tablespoons powdered alum
1 gallon sour pickles cut in 1" rounds
5 pounds sugar minus 1 cup
8 cloves garlic
1 - 1 1/2 oz. can pickling spice
1 cup white vinegar
1/2 cup tarragon vinegar

Directions:
Directions:
Soak pickles in iced water and alum for 2w hours. Make sure the water mixture covers the pickles. Drain off water and rinse pickles. Layer sugar, pickles, garlic and spices. Pour vinegar over this mixxture. Store in large bowl in rigrigerator for 36 hours, stirring occasionally. Put in sterile jars and sea. Makes 8 pints.

Taste like the pickle at Mantias.

 

 

 

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