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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Prohibition Punch Recipe

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This recipe for Prohibition Punch is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups water
7/8 cup sugar
1 - 12 oz. can frozen lemonade
1 - 12 oz. can frozen orange juice
1 - 46 oz. can pineapple juice
1 quart ginger ale
Directions:
Directions:
Dissolve sugar in 2 cups boiling water. Add remaining water and fruit juices. Freeze. Three hours before serving, put frozen mixture into punch bowl and add ginger ale. Punch will be slushy.
Number Of Servings:
Number Of Servings:
30 cups
Personal Notes:
Personal Notes:
Perfect for bridal and baby showers, especially when no alcohol can be served. Easy and makes a lot. Miller loves this punch. It's not too sweet.

 

 

 

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