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Turkey Soup Recipe

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This recipe for Turkey Soup, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jake Withers
Added: Friday, September 8, 2006


1 large turkey (or chicken) carcass
3 cans chicken broth (or enough water to
cover carcass plus a boullion cube)
bay leaf
1 c. chopped celery
1 c. thinly sliced carrots
1 c. rice
salt and pepper

Place turkey carcass in large soup pan, add chicken stock and bay leaf and bring up to to a boil, reduce heat and simmer until the turkey meat is falling of the bone.

Remove the turkey carcass and take off all remaining meat on the bones - add meat back into the soup.

Skim any visible fat off the top of the soup.

Add the carrots and celery and simmer until they are soft -

Add the rice and simmer 5 more minutes - season with salt and pepper and serve.




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