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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Turkey Soup Recipe

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This recipe for Turkey Soup is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large turkey (or chicken) carcass
3 cans chicken broth (or enough water to
cover carcass plus a boullion cube)
bay leaf
1 c. chopped celery
1 c. thinly sliced carrots
1 c. rice
salt and pepper
Directions:
Directions:
Place turkey carcass in large soup pan, add chicken stock and bay leaf and bring up to to a boil, reduce heat and simmer until the turkey meat is falling of the bone.

Remove the turkey carcass and take off all remaining meat on the bones - add meat back into the soup.

Skim any visible fat off the top of the soup.

Add the carrots and celery and simmer until they are soft -

Add the rice and simmer 5 more minutes - season with salt and pepper and serve.

 

 

 

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