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Italian Zucchini Casserole Recipe

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This recipe for Italian Zucchini Casserole is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups thin sliced zucchini
1 cup chopped onion
1/2 cup butter
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano
2 eggs beaten
2 cups mozzarella cheese
2 tsp. dijon mustard
Directions:
Directions:
In skillet, cook zucchini & onions in butter about 10 minutes. Stir in seasonings. In large bowl mix beaten eggs and cheese, stir in hot vegetables. Spread mustard in bortom of 12x8 dish. Add vegetable mixture. Bake @ 375 degrees for 20 minutes. Let stand 10 minutes before serving.

 

 

 

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