"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Nana's famous whipping cream poundcake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nana's famous whipping cream poundcake, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Hollingsworth
Added: Thursday, September 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks of butter
3 cups of sugar
6 eggs(large) one at a time
3 1/2 cups sifted cake flower
1/2 pint whipping cream
1tsp. vanilla flavoring

Directions:
Directions:
Mix in order- Bake in greased & floured tube pan at 300 degrees for 1 1/2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!