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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Corn
Added: Thursday, September 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
salt and pepper to taste
Ranch dressing mix
1 1/2 c. sour cream
Canned biscuits, biscuit mix or homemade biscuits

Directions:
Directions:
Season chicken in crock pot with salt and pepper and Ranch dressing mix. Let it cook about 6 hours,until done. Mix in sour cream and place biscuits on top. Cook until biscuits are done-about 1/2 hour more.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
You can do this in the Dutch Oven as well and cook it several hours. We also sometimes bake the biscuits and serve them on the side.

 

 

 

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