"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Asparagus Sandwiches Recipe

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This recipe for Asparagus Sandwiches, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Thursday, September 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can asparagus tips (drained and mashed)
1 large package cream cheese
juice of 1 lemon
2 hard boiled eggs grated
salt
Pepperidge Farm Thin Sandwich bread

Directions:
Directions:
Mix all ingredients but bread. Trim bread and spread with melted margarine or butter on both sides. Spread thiin layer of asparagus mixture and roll tightly. Wrap in waxed or plastic paper individually. Refrigerate overnight. Place cut side down on cookie sheet and toast in 350 oven.

Number Of Servings:
Number Of Servings:
18

 

 

 

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