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Cottage-Fried Potatoes Recipe

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This recipe for Cottage-Fried Potatoes is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter or margarine
3 medium potatoes (1 lb.), thinly sliced
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. black pepper
1 small onion, thinly sliced and separated into rings
Directions:
Directions:
In a large skillet melt butter. (If necessary, add more
butter during cooking.) Layer sliced potatoes in skillet.
Sprinkle with salt, garlic powder and pepper. Cook,
covered, over medium heat for 8 minutes. Add onion
rings. Cook, uncovered for 8-10 minutes more or until
potatoes are tender and browned, turning frequently.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is fast and yummy. Sometimes I chop the onions
into bits. A splatter screen is very helpful when making
this dish.

 

 

 

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