"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cottage-Fried Potatoes Recipe

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This recipe for Cottage-Fried Potatoes, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Wright
Added: Thursday, September 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter or margarine
3 medium potatoes (1 lb.), thinly sliced
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. black pepper
1 small onion, thinly sliced and separated into rings

Directions:
Directions:
In a large skillet melt butter. (If necessary, add more
butter during cooking.) Layer sliced potatoes in skillet.
Sprinkle with salt, garlic powder and pepper. Cook,
covered, over medium heat for 8 minutes. Add onion
rings. Cook, uncovered for 8-10 minutes more or until
potatoes are tender and browned, turning frequently.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is fast and yummy. Sometimes I chop the onions
into bits. A splatter screen is very helpful when making
this dish.

 

 

 

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