"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chili Con Carne Recipe

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This recipe for Chili Con Carne, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Wright
Added: Thursday, September 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion
1 lb. ground beef
1 small green pepper
1 15.5 oz. can kidney beans
1 15 oz. can tomato sauce
1 tsp. chili powder
3/4 tsp. salt

Directions:
Directions:
Brown meat, onions, and green pepper in deep pan. When meat is well cooked, add rest. Simmer until flavorful.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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