"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Michelle Cannon's Oatmeal Chocolate Chip Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Michelle Cannon's Oatmeal Chocolate Chip Cookies, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Wright
Added: Thursday, September 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 tsp. salt
1 tsp. baking soda
your choice oatmeal
about 2 c. flour
your choice chocolate chips

Directions:
Directions:
Combine shortening, sugar, brown sugar. Start the
beaters. Add eggs, salt, and baking soda--while the
beaters continue to beat. Choose how much oatmeal
you'd like to add. Alternate oatmeal/flour until
consistency is correct. Add chocolate chips.
Cook at 350 for 9-12 minutes.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Remember to keep the beaters going all the time!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!