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Spicy Meatballs Recipe

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This recipe for Spicy Meatballs, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Patricia Shepardson
Added: Thursday, September 7, 2006
Category:
Category:
Ingredients:  
Ingredients:  
Meat Balls:

4 lbs. ground chuck
1 egg
½ to 1 c. minced onion
2 c. Bread Crumbs or Rolled Oats
Dash of Worcestershire Sauce

Sauce:

10 oz. grape jelly or jam
12 bottle Chili Sauce
1/4 c. ketchup
1 tsp. Garlic Powder
¼ c. water
¼ tsp. Pepper
Dash of Worcestershire Sauce
Directions:
Directions:
Combine above ingredients and form meatballs. Brown meatballs in covered skillet.
While meatballs are cooking, prepare the sauce.


In large saucepan heat the grape jelly to a liquid, add chili sauce and remaining ingredients.
Heat over medium heat until hot.
Place cooked meatballs in a heated crock pot and pour the spicy sauce over them.
Simmer several hours.
Serve over noodles or rice.

 

 

 

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