"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spicy Meatballs Recipe

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This recipe for Spicy Meatballs, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patricia Shepardson
Added: Thursday, September 7, 2006


Meat Balls:

4 lbs. ground chuck
1 egg
to 1 c. minced onion
2 c. Bread Crumbs or Rolled Oats
Dash of Worcestershire Sauce


10 oz. grape jelly or jam
12 bottle Chili Sauce
1/4 c. ketchup
1 tsp. Garlic Powder
c. water
tsp. Pepper
Dash of Worcestershire Sauce

Combine above ingredients and form meatballs. Brown meatballs in covered skillet.
While meatballs are cooking, prepare the sauce.

In large saucepan heat the grape jelly to a liquid, add chili sauce and remaining ingredients.
Heat over medium heat until hot.
Place cooked meatballs in a heated crock pot and pour the spicy sauce over them.
Simmer several hours.
Serve over noodles or rice.




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