"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Okra Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Okra Pickles, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia VanBibber Malding Madera, CA
Added: Thursday, September 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Okra
Pickling Salt
Garlic
Dill
Vinegar

Directions:
Directions:
Put equal parts vinegar and water in pot and bring to a boil. Place washed okra in to clean, hot jars. Add 1 tsp salt, 1 tsp dill and 1 or 2 peeled cloves of garlic in each jar. Add okra and fill with water to 1/4 inch of top. Remove air bubbles and adjust two-piece cap, medium tight. Process for 10 minutes in boiling water bath.

Personal Notes:
Personal Notes:
My kids love these. My Mom, Alline, prefers mustard seed in place of the dill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!