"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 - 3 oz box of Strawberry Jello 1 - 3 oz box of Orange Jello 1 - 3 oz box of Lime Jello 1 - 3 oz box of Lemon Jello 1 can of Sweetened Condensed Milk 4 small packets of Knox Gelatin 4 cups of boiling water 2 cups of warm water Pam
Separately - In small containers, dissolve each flavor of Jello with 1 cup of boiling water. Refrigerate until solid.
Important: Proceed to the next step when the Jellos are firm. Pour the condensed milk into a medium size bowl. Add 1 cup of warm water. Stir util smooth.
Combine gelatin with 1 cup of warm water. Stir to mix. Strain.
Combine condensed milk and gelatin. Set aside.
Spray the Jello mold with Pam. Cut up the 4 flavors of Jello into small squares. Put the Jello squares into the mold. Pour the condensed milk mixture over the Jello. Stir to mix the colors. Refrigerate until ready to serve.
This is a favorite treat of the Puchert and the Lai Ohana.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.