"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

The Slopper  Recipe

  Tried it? Rate this Recipe:


This recipe for The Slopper , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Hinds
Added: Sunday, March 20, 2005


1 lb ground beef
2 lb frozen french fries
1 (29 oz.) Green chilies
or homemade green chilies
1 chopped onion
4 hamburger buns
2 tsp butter
˝ lb colby jack cheese, grated

Make four 4–oz. Hamburger patties. Prepare fries as per instructions on the bag. Begin heating green chilies in saucepan. Butter the buns and lightly toast in the oven. Cook hamburger patties on a grill or in a skillet. Place toasted buns face up on plate, place ˝ patty on each bun half. Heap with 8oz of french fries, and some onions. Garnish the whole thing with green chilies and top with the grated cheese.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!