"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

The Slopper  Recipe

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This recipe for The Slopper , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Elaine Hinds
Added: Sunday, March 20, 2005

Category:

Ingredients:
1 lb ground beef
2 lb frozen french fries
1 (29 oz.) Green chilies
or homemade green chilies
1 chopped onion
4 hamburger buns
2 tsp butter
˝ lb colby jack cheese, grated

Directions:
Make four 4–oz. Hamburger patties. Prepare fries as per instructions on the bag. Begin heating green chilies in saucepan. Butter the buns and lightly toast in the oven. Cook hamburger patties on a grill or in a skillet. Place toasted buns face up on plate, place ˝ patty on each bun half. Heap with 8oz of french fries, and some onions. Garnish the whole thing with green chilies and top with the grated cheese.

 

 

 

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