"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rice and Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice and Chicken Casserole, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Ragsdale
Added: Wednesday, September 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - 10 1/2 Oz cans Condensed Cream of Mushroom soup
1 C cold milk
1 1/4 ounce can Mushroom Stems and Pieces
1 1/2 ounces dry onion soup mix
3 halved chicken breasts

Directions:
Directions:
(Pre-heat oven to 350 degrees F.)
In a bowl mix mushroom soup and milk; reserve 1/2 cup of mixture. In another bowl mix remaining soup mixture, rice, mushrooms and mushroom liquid with half of the onion soup mix. Pour into shallow casserole. Place chicken breasts on top. Pour reserved soup mixture over chicken breast; sprinkle with remaining onion soup mix. Cover. Bake at 350 F. for 1 hour. Uncover; bake 15 minutes. Serves 6.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!