"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mandarin Orange and Pineapple Parfait Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mandarin Orange and Pineapple Parfait, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Dembowski
Added: Wednesday, September 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 11-ounce cans mandarin oranges, drained
2 8-ounce cans pineapple chunks in juice, drained
1 7-ounce can fat-free whipped topping (Reddi Whip)
4 tablespoons peanuts

Directions:
Directions:
In a small bowl, combine mandarin oranges and pineapple. Spoon 2 tablespoons fruit into the bottom of 4 tall, clear glasses. Top fruit with 2-3 tablespoons whipped topping. Repeat layers until fruit is evenly distributed. Top each parfait with 1 tablespoon peanuts before serving.

Servings: 4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!