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Chops on a Stick Recipe

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This recipe for Chops on a Stick, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Ragsdale
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 4oz boneless pork loin chops, about 3/4 inch thick
1/2 C bottled Italian salad dressing
Olive Oil
6 8 X 14 inch thick wooden skewers
bottled barbecue sauce

Directions:
Directions:
Place chops in a plastic bag, then set it in a marinade dish. Pour salad dressing over chops, seal the bag. Marinate in the refrigerator for 1 hour, turning bag occasionally.
Next, preheat oil to 350 F. Drain chops, discard marinade. Insert a wooden skewer into a short side of each chop. Fry the chops, 3 at a time, for 5 or 6 minutes or until they have reached 160 F. (To test if they are done, carefully remove one chop from the hot oil, insert an instant read thermometert into the side of chop). Be careful not to splatter oil. Keep the oil temperature around 350 F. Remove the chops from the hot oil and drain them on wire racks. Serve with honey mustard. -- Serves 6

 

 

 

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