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Chops on a Stick Recipe

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This recipe for Chops on a Stick is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 4oz boneless pork loin chops, about 3/4 inch thick
1/2 C bottled Italian salad dressing
Olive Oil
6 8 X 14 inch thick wooden skewers
bottled barbecue sauce
Directions:
Directions:
Place chops in a plastic bag, then set it in a marinade dish. Pour salad dressing over chops, seal the bag. Marinate in the refrigerator for 1 hour, turning bag occasionally.
Next, preheat oil to 350º F. Drain chops, discard marinade. Insert a wooden skewer into a short side of each chop. Fry the chops, 3 at a time, for 5 or 6 minutes or until they have reached 160º F. (To test if they are done, carefully remove one chop from the hot oil, insert an instant read thermometert into the side of chop). Be careful not to splatter oil. Keep the oil temperature around 350º F. Remove the chops from the hot oil and drain them on wire racks. Serve with honey mustard. -- Serves 6

 

 

 

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