"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 small flour tortillas 4 tsp. Dijon mustard 3/4 lb. Sliced pastrami 1 cup Fresh sauerkraut 6 oz. Shredded Jack or Cheddar
1.Lightly toast both tostadas in toaster oven. 2. Spread mustard on each tortilla. 3. Cover each with slices of pastrami. 4. Add sauerkraut on top of meat. 5. Top with shredded cheese. 6. Bake in toaster oven 5 - 7 min. @ 350 degrees until bubbly.
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