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Yams with Mandarin Oranges Recipe

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This recipe for Yams with Mandarin Oranges, by , is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Eich
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
31 oz can candied yams
3/4 cup chopped pecans
11 oz can mandarin oranges (drained)
1/4 cup butter

Directions:
Directions:
Drain yams, reserving liquid. Arrange first three ingredients in a casserole. Dot with butter. Pour reserved liquid over all. Bake uncovered for 30 minutes at 350.

Personal Notes:
Personal Notes:
S & W Old Fashioned Candied Yams work well in this recipe.

 

 

 

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