"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

4B's Old Fashioned Cream of Tomato Soup Recipe

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This recipe for 4B's Old Fashioned Cream of Tomato Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trucene Brengle
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 T. chicken base, or boullion
1 c. water
1 oz. butter
2 T. sugar
1 T. chopped onion
1/2 tsp. baking soda
16 ozs. canned, diced tomatoes, pureed
16 ozs. canned, crushed tomatoes
8 ozs. heavy whipping cream
8 ozs. liquid coffee creamer

Directions:
Directions:
Combine in a large saucepan, chicken base, water, butter, chopped onion and sugar. Simmer until onions are translucent. Add tomatoes and baking soda and stir well. Add cream and coffee creamer and heat to serve.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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