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MoMo's Yeast Rolls Recipe

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This recipe for MoMo's Yeast Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake yeast
1/4 c. lukewarm water
1/4 c. sugar (3 T.)
1/4 c. butter or margarine
2 tsp. salt
2 c. milk, scalded
1 egg, beaten
flour, enough so that dough is no longer sticky
Directions:
Directions:
Preheat oven to 400ºF. Soften yeast in warm water. Add 1 tsp. of sugar and let yeast proof. In a seperate bowl, add butter or margarine, rest of sugar, and salt to hot milk. Stir until sugar is dissolved then add the yeast mixture. Let cool then and add the egg. Stir flour into liquid mixture. Let rise until double in bulk and punch down. Form rolls and let rise until double in bulk again. Bake for 15-20 minutes.
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
You could use a stand mixer with this recipe.

 

 

 

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