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French or Jelly Pancakes Recipe

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This recipe for French or Jelly Pancakes is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 tsp sugar
1/2 tsp salt
1 C milk
1/2 C flour
1 tbsp shortening.
Directions:
Directions:
Separate the yolks and whites of the eggs. To the beaten yolks add the sugar, salt and one-half cup of milk. Stir in the sifted flour, the other half cup of milk, the melted shortening, then fold in the stiffly beaten whites of the eggs. When eggs are high, two eggs and a half teaspoon of baking powder may be used. Next heat griddle, when it is hot bake, making the cakes slightly larger than usual. Spread each cake with tart fruit jelly and roll while hot. Place all on a platter, side by side, with the laped edge of the roll touching the bottom of the platter to keep the cake from spreading. Dredge with sugar and if desired, burn lines on the sugared surface with a red hot wire toaster. This gives an attractive appearance and a slight flavor of burnt sugar.

 

 

 

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