"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Planters Punch Recipe

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This recipe for Planters Punch, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 ozs. pineapple juice
16 ozs. orange juice
12 ozsw. botled lime juice
1/2 cup grenadine
8 ozs. light rum
8 ozs. amber rum
8 ozs. dark rum
Ice

Directions:
Directions:
In a large piticher, combine the 3 fruit juices, add the grenadine, and stir till well blended. Pour 1 oz. of each rum into 8 tall highball glasses and fill each glass with ice cubes. Fill each glass to the toop with the fruit juice mixture, stir well, and serve immediately.

Do not premix the rum with the juices, It will not taste the same.

Number Of Servings:
Number Of Servings:
8

 

 

 

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