"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

7 Layer Salad Recipe

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This recipe for 7 Layer Salad, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large head romaine lettuce, leaves torn into bite-size pieces
3 celery ribs, coarsely chopped
1 red onion, finely chopped
1 1/2 cups frozen peas, thawed
8 ozs. sharp cheddar cheese, shredded
6 - 8 slices of bacon, fried crisp and crumbled
5 large hard-boiled eggs, peeled and coarsely chopped
3 tablespoons sugar
salt and black pepper to taste
1 1/2 cups Hellman's mayonnaise

Directions:
Directions:
In a medium-sizie glass bowl (punch bowl is perfect) layer seperately the lettuce, celery, red onion, thawed peas, cheese, bacon, and chopped eggs. Cover with plastic wrap and chill overnight. Mix the mayonnaise with salt, pepper and sugar. Spread the mayonnaise mixture over salad greens and put on buffet table. Toss right before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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