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7 Layer Salad Recipe

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This recipe for 7 Layer Salad is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head romaine lettuce, leaves torn into bite-size pieces
3 celery ribs, coarsely chopped
1 red onion, finely chopped
1 1/2 cups frozen peas, thawed
8 ozs. sharp cheddar cheese, shredded
6 - 8 slices of bacon, fried crisp and crumbled
5 large hard-boiled eggs, peeled and coarsely chopped
3 tablespoons sugar
salt and black pepper to taste
1 1/2 cups Hellman's mayonnaise
Directions:
Directions:
In a medium-sizie glass bowl (punch bowl is perfect) layer seperately the lettuce, celery, red onion, thawed peas, cheese, bacon, and chopped eggs. Cover with plastic wrap and chill overnight. Mix the mayonnaise with salt, pepper and sugar. Spread the mayonnaise mixture over salad greens and put on buffet table. Toss right before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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