Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pear's Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pear's is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pears
Sugar
Sure Jell
Directions:
Directions:
Peel and cut off core the best way possible. let set over night, don't forget to cover in sugar. Next day cook over slow heat, trying to make pear preserves, now call Muriel and ask for help, she said did you let them set overnight, yes, did you cover them in sugar, nope, I just now put sugar and water on them, and just started cooking, are they getting tender?, you better put some more sugar on them, and you might add some sure jell, and you could just can them, if they are tender, and put in a water bath for ten minutes. I followed her instructions, they are tender, a really pretty golden color, put them in a water bath, let water boil over top of sealed jars, made five pints, absolutely beautiful, I think they are good enough looking for the fair.
Personal Notes:
Personal Notes:
These Pear's are off Aunt Betty's Pear Tree.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

301W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!