"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cruschiki Recipe

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This recipe for Cruschiki, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnson, Nancy
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 egg yolks
1 tsp vanilla
1 Tbs sugar
2 Cups flour
1 jigger cream (or half and half)
2 tsp baking powder
1 jigger whiskey
pinch salt

Directions:
Directions:
Beat eggs and sugar; add rest of ingredients with flour last. Knead until dough blisters. Roll thin and cut into 4" strips. Cut slot in center and pull through. For frying, mix Crisco oil with 2 tablespoons of solid Crisco. Fry and drain on brown paper. Dust with 10X sugar.

 

 

 

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