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Cheesy Brunch Casserole Recipe

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This recipe for Cheesy Brunch Casserole, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Diane (Ryan) Love
Added: Tuesday, September 5, 2006
Category:
Category:
Ingredients:  
Ingredients:  
3 c. croutons
12 oz. regular pork sausage, browned and drained
2 1/2 c. milk
1/4 tsp. paprika
2 c. cheddar cheese, shredded
4 eggs, beaten
1 tsp. dry mustard

Topping:
1 can cream mushroom soup
1/2 c. milk
2 T. dry chives
Directions:
Directions:
In greased 9x13 pan, layer croutons, cheese and sausage. Combine remaining casserole ingredients in bowl and beat well. Pour over ingredients in pan. Cover and refrigerate overnight. Mix topping ingredients and spread over sausage mixture in pan. Bake for 45-55 minutes at 325º or until edges are golden brown. Let stand 5 minutes before serving.

 

 

 

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