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Jalapeno Pretzels Recipe

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This recipe for Jalapeno Pretzels is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (9 oz.) bags mini twist pretzels
1 dry pkg. Hidden Valley Ranch dressing
1 (12 oz.) bottle Orville Redenbakers topping and popcorn oil
1/2 tsp. dill weed
1/2 tsp. cayenne pepper
1 1/2 tsp. black pepper
1 1/2 tsp. Konrika Jalapeno All Purpose seasoning
Directions:
Directions:
Mix oil, dry dressing and all seasoning together and pour over pretzels. Bake at 200º for 1 1/2 hours. Stir every 15 minutes.

 

 

 

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