"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Jalapeno Pretzels Recipe

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This recipe for Jalapeno Pretzels, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane (Ryan) Love
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 (9 oz.) bags mini twist pretzels
1 dry pkg. Hidden Valley Ranch dressing
1 (12 oz.) bottle Orville Redenbakers topping and popcorn oil
1/2 tsp. dill weed
1/2 tsp. cayenne pepper
1 1/2 tsp. black pepper
1 1/2 tsp. Konrika Jalapeno All Purpose seasoning

Directions:
Directions:
Mix oil, dry dressing and all seasoning together and pour over pretzels. Bake at 200 for 1 1/2 hours. Stir every 15 minutes.

 

 

 

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