"The belly rules the mind."--Spanish Proverb

Granny's Beer Bread Recipe

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This recipe for Granny's Beer Bread, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harold & Lois White
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self-rising flour
3/4 c. sugar
1 can beer
1 stick margarine or butter, melted

Directions:
Directions:
First, get someone to buy a can of beer for you. Bring it to you in a plain brown wrapper. Mix flour, sugar and beer together. Batter will be lumpy. Pour into 2 greased loaf pans. Bake at 350 for 45 minutes. Pour melted butter/margarine over bread. Bake an additional 15 minutes or until bread is golden brown.

Personal Notes:
Personal Notes:
We think this is a classic. We found it in a Methodist Cookbook. Makes good bread.

 

 

 

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