"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 lb. hamburger 4 tsp. beef bouillon 1 can Italian stewed tomatoes 2 c. frozen mixed vegetables 6 oz. smoked beef sausage, diced 4 c. water 1 c. elbow macaroni
Cook hamburger. While this is cooking, bring water and bouillon to a boil. Add tomotoes and sausage. Add vegetables and return to boil. Add macaroni and return to boil. Drain hamburger and add to soup. Simmer for 15 minutes or until macaroni is tender.
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