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Impossible Pumpkin Pie Recipe

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This recipe for Impossible Pumpkin Pie is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 (15 oz) can pumpkin
1 c. sugar
3 T. margarine
1/2 c. Bisquick
1/2 tsp. salt
1/2 tsp. ginger
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1 (13 oz.) can evaporated milk
Directions:
Directions:
Combine all ingredients and mix in blender at low speed for 3 minutes. Be sure it's well blended. Pour into greased and floured 9 inch glass pie dish. Bake at 350º for 50 minutes or until inserted knife comes out clean.

 

 

 

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