"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Impossible Pumpkin Pie Recipe

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This recipe for Impossible Pumpkin Pie, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delilah Ryan
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 (15 oz) can pumpkin
1 c. sugar
3 T. margarine
1/2 c. Bisquick
1/2 tsp. salt
1/2 tsp. ginger
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1 (13 oz.) can evaporated milk

Directions:
Directions:
Combine all ingredients and mix in blender at low speed for 3 minutes. Be sure it's well blended. Pour into greased and floured 9 inch glass pie dish. Bake at 350 for 50 minutes or until inserted knife comes out clean.

 

 

 

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