"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Impossible Pumpkin Pie, by Delilah Ryan, is from The Voss Family Cookbook 2006,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 eggs 1 (15 oz) can pumpkin 1 c. sugar 3 T. margarine 1/2 c. Bisquick 1/2 tsp. salt 1/2 tsp. ginger 1 tsp. cinnamon 1/4 tsp. cloves 1/4 tsp. nutmeg 1 (13 oz.) can evaporated milk
Combine all ingredients and mix in blender at low speed for 3 minutes. Be sure it's well blended. Pour into greased and floured 9 inch glass pie dish. Bake at 350º for 50 minutes or until inserted knife comes out clean.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.