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Applesauce Date-Nut Bread Recipe

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This recipe for Applesauce Date-Nut Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. chopped walnuts
1 c. chopped dates or raisins
1 1/2 tsp. baking soda
1/2 tsp. salt
1 c. applesauce
3 T. oil
1 1/2 c. flour
1 c. sugar
2 eggs
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350ºF. In a large mixing bowl, mix nuts, dates, baking soda, salt, applesauce, and oil, and let stand for 20 minutes. Add the flour, sugar, eggs and vanilla and mix well. Pour batter into 9 X 5 inch loaf pan. Bake for 1 hour or until toothpick comes out clean. Cool for 10 minutes in pan, then remove and let cool completely on a wire rack.
Number Of Servings:
Number Of Servings:
1 loaf or 12-16 servings
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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