1 Box chocolate Cake Mix 1 Carton Cool Whip 1 Jar of caramel Topping 3 Heath Bars (crumbled)
Make cakie as directed on box in 9 X 13 pan. After baking and while warm, punch holes in cake with large kitchen fork. Pour caramel topping over cake. Cool. Cover with cool whip. Top with crumbled heath bars. Refigerate
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