"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Taco Dip Recipe

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This recipe for Taco Dip, by , is from The Cardiopulmonary/CCU/Sleep Staff Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Minick
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of Bean Dip
1 lg. Onion (dice)
1 lg. Tomatoe (dice)
2 Mashed Avocados
1 Sm Can Sliced Black Olives
1 pt. Sour Cream mixed with taco Seasoning
10 Oz. Shredded Cheddar Cheese

Directions:
Directions:
Place in order in bowl or pan. (I use a shallow bowl 2" deep X 9" round. Chill. Serve with nacho chips.

 

 

 

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