"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Whippy Dippy Ice Cream Recipe

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This recipe for Whippy Dippy Ice Cream, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Fox
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Tubes of Ritz Crackers,
1 Pkg of Pecans (chopped),
Half Gallon vanilla Ice Cream,
1 cup of Coconut,
sm container of Cool Whip,
1 cup of Milk,
2 sm box's of Instant Choco Pudding,
1 stick of Butter,

Directions:
Directions:
Mix crackers (crushed), nuts, and coconut with melted butter. (Can omit coconut.) Put half of mixture in bottom of 9x13 dish. In large bowl mix pudding, milk, ice cream (melted somewhat) until smooth. Pour over cracker mixture, top with cool whip and remaining cracker mixture. Chill (In Freezer) for 1-2 hours or overnight before serving. Cut in squares to serve.

 

 

 

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