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Mandarin Salad Recipe

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This recipe for Mandarin Salad, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Fox
Added: Monday, September 4, 2006


1 head of iceberg lettuce torn into bite size pieces,
1 big bunch romaine lettuce torn into bite size pieces,
5 or 6 green onions chopped use tops,
2 cans mandarin oranges drained,
1/2 cup slivered almonds,

Dressing for Salad:
8 Tbsp of sugar or sugar substitiute,
8 Tbsp of white wine vinegar,
1 Cup of olive oil,
1 Tsp of salt,
Dash of pepper,
Several dashes of Tabasco sauce,

Mix the first three ingredients. Wait until just before serving to add oranges and almonds.

Salad Dressing: Mix in container with a lid.
Shake well each time before using. Store at room temperature.




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