"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cream of Squash Recipe

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This recipe for Cream of Squash, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorena Pulgarin
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb squash, chopped
2 cups chicken broth
1 T butter
1 small onion chopped
1 cup milk
1 T cream
1 tsp chopped parsley
Salt and pepper

Directions:
Directions:
Heat chicken broth in a pan. Add squash and cook until tender (10 minutes).
Heat butter and sauté onion and add to broth.
Add milk, salt, and pepper to broth. Stir with wooden spoon until broth boils.
Pour broth in food processor (or blender) and blend until soft.
Transfer to bowl and garnish with cream and parsley on top.
Serve hot.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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