"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

"Fall Off the Bone" Smoked Meat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "Fall Off the Bone" Smoked Meat, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Brengle
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 lbs of:
Chicken breasts (bone-in and skin-on is best) -or-
Beef ribs (short ribs or back ribs) -or-
Pork ribs (country style, back, short ribs or boneless ribs)
1/2 c. olive oil
1/2 c. Randy's BBQ Rub*
2 tbsp. Wrights Liquid Smoke
4 c. cold water
8 to 12 oz BBQ sauce (your favorite)

Directions:
Directions:
You’ll need a baking pan with a bottom rack to get the meat off the bottom of the pan. Brush the meat on both sides with olive oil then sprinkle BBQ rub on the meat; rub well to spread spices evenly over the meat surface on all sides. Place the meat on a rack inside the baking pan. Mix the Wrights Liquid Smoke with cold water and pour the mixture into the bottom of the pan (the meat should not touch the water.) Cover the entire pan ‘tightly’ with aluminum foil and bake in a slow oven (225° to 250°) for 3-4 hours. Check the meat after 3 hours or so for doneness. You want the bones to be a little loose but if the meat is over cooked, it will fall apart during the final cooking step. Remove from oven and cool as desired. You can make this a day before and refrigerate the meat until you are ready to use it. Do not put BBQ sauce on the meat until you are ready to grill. Grill the meat using either a gas or charcoal grill. Once the meat is hot, brush the BBQ sauce on as desired and turn once apply sauce to the other side. You can also reheat in the micro-wave or oven but I like to use the grill. Bon Appetite.



Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
6 hours
Personal Notes:
Personal Notes:
*See Randy's BBQ Rub recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1543W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!