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Sourdough Cornbread Recipe

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This recipe for Sourdough Cornbread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Brengle
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 T. vegetable oil
1 1/2 c. yellow cornmeal
1 T. sugar
1 tsp. salt
1 1/2 tsp. baking soda
1 c. sourdough starter
1 1/2 c. buttermilk
2 whole eggs, beaten
1/4 c. butter, melted

Directions:
Directions:
Preheat the oven to 400 F. Pour the oil into a 9-inch cast-iron skillet or round pan, and preheat in the oven. In a small bowl, combine the cornmeal, sugar, salt, and baking soda. In a large bowl, combine the starter, buttermilk, eggs and butter, and blend well. Add the dry ingredients, and stir until combined without over mixing. Remove the hot skillet from the oven. Pour the batter into the hot skillet and bake until golden, 25 to 30 minutes.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
See recipe for Sourdough Starter.

 

 

 

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