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Angie's Salsa Recipe

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This recipe for Angie's Salsa, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Hobbs
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Milder Rotel tomatoes (use the regular if you'd like it more spicy)
1 small can of green chiles (again, use jalapenos to make more spicy)
4 green onions, thinly sliced
2 tomatoes, finely chopped
1 large handful of cilantro, finely choppped
1 tsp. cumin
1 tsp. Goya Adobo seasoning
1 tsp. chili powder
Salt & Pepper to taste

Directions:
Directions:
Mix all ingredients together and refrigerate. If possible, let sit overnight to let flavors merge.

Number Of Servings:
Number Of Servings:
Makes about 2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I like the flavor of the canned Rotel tomatoes but I add the fresh tomatoes because it gives it a nice, fresh flavor.
*I use this salsa in my guacamole to give it lots of flavor.

 

 

 

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