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Angie's Salsa Recipe

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This recipe for Angie's Salsa is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Milder Rotel tomatoes (use the regular if you'd like it more spicy)
1 small can of green chiles (again, use jalapenos to make more spicy)
4 green onions, thinly sliced
2 tomatoes, finely chopped
1 large handful of cilantro, finely choppped
1 tsp. cumin
1 tsp. Goya Adobo seasoning
1 tsp. chili powder
Salt & Pepper to taste
Directions:
Directions:
Mix all ingredients together and refrigerate. If possible, let sit overnight to let flavors merge.
Number Of Servings:
Number Of Servings:
Makes about 2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I like the flavor of the canned Rotel tomatoes but I add the fresh tomatoes because it gives it a nice, fresh flavor.
*I use this salsa in my guacamole to give it lots of flavor.

 

 

 

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