"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mini-Pumpkin Muffin Mix in a Bag Recipe

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This recipe for Mini-Pumpkin Muffin Mix in a Bag, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Brengle
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. all-purpose flour
2 T. baking powder
1 1/2 tsp. salt
1 c. sugar
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 c. raisins, sweetened dried cranberries, and/or chopped nuts (optional)
1 can (15 ozs.) pure pumpkin

Directions:
Directions:
In a large bowl, combine all ingredients except pumpkin. Pour into a 1 quart resealable plastic bag. Set bag of mix and can of pumpkin in a paper sandwich-type bag. Tie top of bag with raffia or ribbon. Attach the following recipe: Mini Pumpkin Muffins: Pour muffin mix into large bowl. Cut in 1/2 c. vegetable shortening with pastry blender until mixture is fine. Add 1 c. pumpkin, 1 c. milk and 2 large eggs. Mix until just moistened. Spoon into greased or paper-lined mini-muffin pans, filling 2/3 full. Bake in a preheated 400 oven for 15 minutes. Remove from oven and cool on wire rack. Sprinkle with powdered sugar, if desired.

Number Of Servings:
Number Of Servings:
Approximately 60 mini muffins
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great holiday gift!

 

 

 

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