"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Tucson Cranberry Relish Recipe

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This recipe for Tucson Cranberry Relish, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Brengle
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10-12 ozs.) cranberries, frozen or fresh
1 jalapeno, seeded and deveined (if you like it hotter, leave in the seeds)
2 green onions, thinly sliced
1/2 tsp. ground cumin
3/4 c. sugar

Directions:
Directions:
Put all ingredients in food processor and process to a coarse grind. Let sit overnight for flavors to blend.

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Substitute the equivalent of artificial sweetner for a low-carb version.

 

 

 

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