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Neiman-Marcus Brownies Recipe

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This recipe for Neiman-Marcus Brownies, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Fisher
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Butter Pecan Cake Mix (do not substitute)
8 Tbsp. margarine (1 stick) softened
1 egg

Topping:

1 box powdered sugar
8 Tbsp. margarine, melted
8 oz. cream cheese
2 eggs
1/2 c. pecans, chopped

Directions:
Directions:
Preheat oven to 300 degrees. Mix cake mix, margarine, and egg. Press into bottom of 9 X 13 baking dish.

For topping: mix sugar, margarine, cream cheese and eggs. Stir, pour over cake mix pressed into baking dish. Cover with layer of chopped pecans. Bake for about 55 minutes. Do not over cook. Remove, cool, and cut into squares.

 

 

 

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