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Potatoes Bravas Recipe

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This recipe for Potatoes Bravas is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
1-20 oz. pkg. refrigerated prepared potato wedges (such as Simply Potatoes)
1/2 tsp. ground cumin
1/2 tsp. crushed red pepper
1-14.5 oz. can diced tomatoes, drained
2 tsp. fresh lime juice
1/2 tsp. coarse salt
Directions:
Directions:
Heat olive oil in large nonstick skillet over medium-high heat. Add potato wedges; cook 5 minutes or until lightly browned, stirring occasionally. Add cumin, red pepper and tomatoes; cook 5 minutes, stirring frequently. Stir in lime juice and coarse salt.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Goes nicely with Border-Style Shrimp.

 

 

 

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