"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potatoes Bravas Recipe

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This recipe for Potatoes Bravas, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Henley
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. olive oil
1-20 oz. pkg. refrigerated prepared potato wedges (such as Simply Potatoes)
1/2 tsp. ground cumin
1/2 tsp. crushed red pepper
1-14.5 oz. can diced tomatoes, drained
2 tsp. fresh lime juice
1/2 tsp. coarse salt

Directions:
Directions:
Heat olive oil in large nonstick skillet over medium-high heat. Add potato wedges; cook 5 minutes or until lightly browned, stirring occasionally. Add cumin, red pepper and tomatoes; cook 5 minutes, stirring frequently. Stir in lime juice and coarse salt.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Goes nicely with Border-Style Shrimp.

 

 

 

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