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Tiny Cinnamon Rolls Recipe

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This recipe for Tiny Cinnamon Rolls, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Henley
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can refrigerated crescent rolls (8 oz.)
1-1/2 tsp. sugar
1/2 tsp. ground cinnamon
1/3 cup confectioners' sugar
1 tbsp. milk
1 drop vanilla extract

Directions:
Directions:
Preheat oven at 350.

Unroll dough and separate into 4 rectangles; pinch seams to seal. Stir together sugar and cinnamon and sprinkle evenly over rectangles.

Roll up, jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices and place in a lightly greased 8-inch round cake pan and bake for 12 minutes.

Stir together confectioners' sugar, milk and vanilla in a small bowl until smooth; drizzle over warm rolls.

Number Of Servings:
Number Of Servings:
20 rolls

 

 

 

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